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Illustrated Handbook of Food Hygiene & Quality Management

237,600원

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Introduction to Hospitality: World Edition

138,600원

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Foodservice Management: World Edition

138,600원

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COOKERY : Intermediate (2nd Edition) (Book with DVD) 2nd Edition

138,600원

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COMMERCIAL COOKING : Advanced (2nd Edition) (Book with DVD)

138,600원

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Culinary Arts and Hospitality (2nd Edition) (Book with DVD)

112,200원

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SMALL FOOD SERVICE VENTURE (2nd Edition) (Book with DVD)

99,000원

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Meeting, Conference and Convention Management (2nd Edition) (Book with DVD)

112,200원

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Skirting, Table Setting and Napkin Folding

99,000원

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Hotel Operations Reports, Calculations, and Bookkeeping (2nd Edition) (Book with DVD)

112,200원

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Food Technology (2nd Edition) (Book with DVD)

112,200원

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Destination Marketing and Management (2nd Edition) (Book with DVD)

112,200원

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